NEWIPA JAMAS - Beer Recipe - Brewer's Friend

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NEWIPA JAMAS

140 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 42% (brew house)
Source: Jairo
Calories: 140 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Thursday June 18th 2020
1.047
1.002
6.1%
26.2
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 68.4%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 20.5%
1 kg Invert Sugar Syrup1 kg Invert Sugar Syrup - (late fermenter addition) 36 1 6.8%
0.62 kg Cane Sugar0.62 kg Cane Sugar - (late boil kettle addition) 46 0 4.2%
14.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Aroma at 92 °C 10 min 11.12 18.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil at 92 °C 0 min 18.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hopback at 25 °C 0 min 18.9%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Hopback at 10 °C 0 min 37.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 92 °C 48 min 15.06 5.7%
265 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Very Soft Lager Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.03 L. Suggest reducing initial water volume to 45.02 L and adding 1.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.48 L. Suggest reducing initial strike volume to 36.82 L and adding 28.08 L sparge/top-off. 64.9
Strike water volume (equipment estimates 60.5 L) 64.9
Mash volume with grains (equipment estimates 69.1 L) 73.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 51
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.8 L) 45
Hops absorption losses (hopback) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.3 L) 40
Total: 64.9  
Equipment Profile Used: System Default
"NEWIPA JAMAS" Specialty IPA: New England IPA beer recipe by Jairo. BIAB, ABV 6.14%, IBU 26.18, SRM 6.61, Fermentables: (Pale Ale, Torrified Wheat, Invert Sugar Syrup, Cane Sugar) Hops: (Amarillo, Galaxy, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 14:54 UTC