Elderflower - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elderflower

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 18th 2020
1.053
1.013
5.2%
22.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 81.8%
500 g United Kingdom - Wheat500 g Wheat 37 2 9.1%
500 g German - Carapils500 g Carapils 35 1.3 9.1%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g First Gold11 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 8.54 30.6%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 8.9 27.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.84 41.7%
36 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Elderflower Flavor Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Elderflower" No Profile Selected beer recipe by Brewer #54198. All Grain, ABV 5.18%, IBU 22.28, SRM 4.3, Fermentables: (Pale 2-Row, Wheat, Carapils) Hops: (First Gold, Amarillo) Other: (Elderflower)
Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-01 15:15 UTC