Marley's Chains Winter Ale - Beer Recipe - Brewer's Friend

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Marley's Chains Winter Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 18th 2020
1.056
1.010
6.1%
25.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 38.8%
5 kg Coopers - Pale Ale kit5 kg Pale Ale kit 35 4 48.5%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 4.9%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 4.9%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 90 min 14.84 50%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 10.66 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange peel Other Boil 5 min.
3 tsp Cinnamon Spice Boil 1 min.
1.50 tsp Clove Spice Boil 1 min.
0.75 tsp Nutmeg Spice Boil 1 min.
1 tsp Vanilla Spice Boil 1 min.
0.10 tsp Ginger Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.75 L Strike 74 °C 67 °C 60 min
Strike 77 °C 77 °C 15 min
37.5 L Sparge 80 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 45 L) 46
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 59 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 62.7  
Equipment Profile Used: System Default
"Marley's Chains Winter Ale" Blonde Ale beer recipe by CAMOJS. All Grain, ABV 6.06%, IBU 25.5, SRM 18.25, Fermentables: (Vienna Malt, Pale Ale kit, Caramalt, Caramunich Type 3, Carafa III) Hops: (Cascade) Other: (Orange peel, Cinnamon, Clove, Nutmeg, Vanilla, Ginger)
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  • Last Updated: 2020-06-18 05:32 UTC