Regal Bish Best Biiter - Beer Recipe - Brewer's Friend

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Regal Bish Best Biiter

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday June 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 21.1%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 75 min 23.78 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 6.94 50%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 10 min 7.5 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 33.6  
Equipment Profile Used: System Default
"Regal Bish Best Biiter" Best Bitter beer recipe by RegalBish. All Grain, ABV 3.92%, IBU 38.21, SRM 7.32, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Pale 2-Row) Hops: (Nugget, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 05:01 UTC