Rocky Mountains Amber Ale - Beer Recipe - Brewer's Friend

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Rocky Mountains Amber Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.9 gallons (ending kettle volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 18th 2020
1.043
1.010
4.2%
30.4
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb United Kingdom - Maris Otter Pale3.8 lb Maris Otter Pale 38 3.75 50.7%
1.80 lb Malteurop - 2 Row1.8 lb 2 Row 34.3 2.15 24%
13 oz Munich - Light 10L13 oz Munich - Light 10L 33 10 10.8%
8.20 oz German - Melanoidin8.2 oz Melanoidin 37 25 6.8%
7.80 oz American - Caramel / Crystal 120L7.8 oz Caramel / Crystal 120L 33 120 6.5%
1.30 oz United Kingdom - Pale Chocolate1.3 oz Pale Chocolate 33 207 1.1%
119.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 16 min 12.65 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.9 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hop Stand 15 min 10.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.27 ml Lactic acid Water Agt Mash 1 hr.
0.91 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 88 75 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.22 gal Strike 167 °F 153 °F 60 min
7.78 gal Fly Sparge 175 °F 169 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.25 9  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.94 -3.7  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.36 g | 17.5 qt) 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.86 19.5  
Total: 7.09 28.3
Equipment Profile Used: System Default
"Rocky Mountains Amber Ale" American Amber Ale beer recipe by Brewer #327076. All Grain, ABV 4.22%, IBU 30.44, SRM 12.95, Fermentables: (Maris Otter Pale, 2 Row, Munich - Light 10L, Melanoidin, Caramel / Crystal 120L, Pale Chocolate) Hops: (Citra, Amarillo, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-10-24 22:10 UTC