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pilsner

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 18th 2020
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Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

1.048
1.012
4.7%
28.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 95.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Centennial28.3 g Centennial Hops Pellet 7.5 Boil 60 min 16.69 40.1%
14 g Magnum14 g Magnum Hops Leaf/Whole 10 Boil 60 min 10.01 19.8%
28.30 g Saaz28.3 g Saaz Hops Leaf/Whole 2 Boil 10 min 1.47 40.1%
70.60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains (equipment estimates 1.8 L) 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 2.5 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 17.1  
Equipment Profile Used: System Default
"pilsner" Czech Pale Lager beer recipe by samue ouellette. All Grain, ABV 4.73%, IBU 28.16, SRM 3.12, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 10L) Hops: (Centennial, Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 01:24 UTC