Sweet stout 20L - Beer Recipe - Brewer's Friend

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Sweet stout 20L

193 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday June 18th 2020
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OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 28

1.062
1.021
5.4%
27.8
40.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg German - Pale Ale4.53 kg Pale Ale 39 2.3 75.5%
370 g German - CaraMunich III370 g CaraMunich III 34 57 6.2%
247 g American - Chocolate247 g Chocolate 29 350 4.1%
400 g United Kingdom - Black Patent400 g Black Patent 27 525 6.7%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) 41 1 7.5%
5,997 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12 Boil 60 min 27.78 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.42 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sweet Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 12 50 75 33 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 36.2
Mash volume with grains (equipment estimates 37.6 L) 39.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 36.2  
Equipment Profile Used: System Default
"Sweet stout 20L" Sweet Stout beer recipe by Brewer #315910. BIAB, ABV 5.42%, IBU 27.78, SRM 40.84, Fermentables: (Pale Ale, CaraMunich III, Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 01:19 UTC