Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

170 calories 14.7 g 14 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Thursday June 18th 2020
1.052
1.009
5.6%
41.8
6.5
n/a
3.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.40 oz Great Western - Domestic 2-Row30.4 oz Domestic 2-Row $ 1.27 / lb
$ 2.41 		37 2 79.6%
6.40 oz Rahr - White Wheat6.4 oz White Wheat $ 1.86 / lb
$ 0.74 		39.1 3.2 16.8%
1.40 oz Briess - Caramel Malt - 60L1.4 oz Caramel Malt - 60L $ 2.09 / lb
$ 0.18 		35.4 60 3.7%
38.20 oz / $ 3.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Cascade0.25 oz Cascade Hops $ 12.49 / lb
$ 0.20 		Pellet 6 Boil 60 min 29.86 33.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 12.49 / lb
$ 0.39 		Pellet 6 Boil 5 min 11.91 66.7%
0.75 oz / $ 0.59
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.28 g | 13.1 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.49 14  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.2 g | 4.8 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.2 4.8  
Total: 3.3 13.2
Equipment Profile Used: System Default
"Summer Ale" American Pale Ale beer recipe by Josh Hughes. BIAB, ABV 5.6%, IBU 41.77, SRM 6.53, Fermentables: ( Domestic 2-Row, White Wheat, Caramel Malt - 60L) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 17:57 UTC