Breast Bitter v1.0 - Beer Recipe - Brewer's Friend

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Breast Bitter v1.0

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday June 17th 2020
1.043
1.012
4.0%
30.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 22.2%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 20.8 9.1%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 5 min 9.67 63.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 14 days 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Sodium Metabisulphite Water Agt Mash 0 min.
0.50 g Whirlfloc Fining Boil 0 min.
0.50 g Sodium Metabisulphite Water Agt Kegging 0 min.
3 g Silicon Dioxide Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.0 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
5 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 30.1
Mash volume with grains (equipment estimates 33 L) 32.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1.8
Volume into fermentor 20.8
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

200ml water with yeast
400ml water with 200g sugar at packaging
200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging

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  • Last Updated: 2020-07-23 03:31 UTC