Apa Excepcional - Beer Recipe - Brewer's Friend

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Apa Excepcional

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Wednesday June 17th 2020
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OG: 1.058 FG: 1.013 ABV: 6.1% IBU: 30

1.051
1.012
5.2%
31.2
11.0
5.6
4,088.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 kg BA Malt - Pale Ale14.6 kg Pale Ale $ 280.00 / kg
$ 4,088.00 		38 4 92.1%
0.69 kg BA Malt - Caramelo 300.687 kg Caramelo 30 35 30 4.3%
0.56 kg BA Malt - Caramelo 1200.56 kg Caramelo 120 34 120 3.5%
15.85 kg / $ 4,088.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 8.9 Boil 60 min 12.6 10.8%
264 g victoria264 g victoria Hops Lupulin Pellet 14.5 Hop Stand at 85 °C 5 min 18.56 89.2%
296 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
15 g Gypsum Water Agt Mash 90 min.
1 g Salt Water Agt Mash 90 min.
3 g Phosphoric acid Water Agt Mash 90 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       Temp: 2.3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.54 L Strike 75 °C 65 °C 90 min
54 L Fly Sparge 79 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.61 L. Suggest reducing initial water volume to 45.4 L and adding 29.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58 L. Suggest reducing strike water volume to 34.94 L and adding 12.6 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3 L/kg 47.5
Mash volume with grains 58
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 43.8 L) 53.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.6 L) 84
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 67.3 L) 72
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70.7 L) 66
Total: 100.7  
Equipment Profile Used: System Default
"Apa Excepcional" American Pale Ale beer recipe by Brewer #327580. All Grain, ABV 5.22%, IBU 31.16, SRM 11.04, Fermentables: (Pale Ale, Caramelo 30, Caramelo 120) Hops: (Cascade, victoria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-08-27 16:05 UTC