chop 2 - Beer Recipe - Brewer's Friend

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chop 2

196 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1320 liters
Post Boil Size: 1270 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 17th 2020
15.8 °P
2.8 °P
7.0%
34.5
8.2
5.5
571.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Flaked Oats20 kg Flaked Oats 33 4.37 6%
25 kg Cane Sugar25 kg Cane Sugar - (late boil kettle addition) 1.20 € / kg
30.00 € 		46 7.6%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.80 € / kg
10.80 € 		35.9 6 1.8%
30 kg Flaked Wheat30 kg Flaked Wheat 1.26 € / kg
37.80 € 		34 3.84 9.1%
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 0.98 € / kg
122.50 € 		37 3.57 37.8%
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 4.64 30.2%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 7.6%
331 kg / 201.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum (15 AA)50 g Magnum (15 AA) Hops 36.20 € / kg
1.81 € 		Pellet 16.6 Boil 60 min 2.1 0.3%
0.70 kg Charles Faram - Idaho 70.7 kg Idaho 7 Hops Pellet 10.5 Boil 1 min 2.39 4.1%
2 kg Barth-Haas - Mosaic2 kg Mosaic Hops 31.86 € / kg
63.72 € 		Pellet 12.5 Whirlpool at 85 °C 20 min 6.11 11.6%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 3.1 5.8%
2 kg Yakima Chief Hops - Citra (13 AA)2 kg Yakima Chief Hops - Citra (13 AA) Hops 34.80 € / kg
69.60 € 		Pellet 13 Whirlpool at 85 °C 20 min 6.35 11.6%
2 kg Charles Faram - Idaho 72 kg Idaho 7 Hops 36.00 € / kg
72.00 € 		Pellet 10.5 Hop Stand at 93 °C 0 min 6.84 11.6%
1.50 kg Charles Faram - Idaho 71.5 kg Idaho 7 Hops Pellet 10.5 Dry Hop (High Krausen) at 19 °C 2 days 8.7%
2.50 kg Barth-Haas - Mosaic2.5 kg Mosaic Hops 31.86 € / kg
79.65 € 		Pellet 12.5 Dry Hop at 17 °C 6 days 7.64 14.5%
1.50 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 8.7%
2.50 kg Charles Faram - Idaho 72.5 kg Idaho 7 Hops Pellet 10.5 Dry Hop at 17 °C 5 days 14.5%
1.50 kg Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 kg Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 8.7%
17.25 kg / 286.78 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
246.25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
457.59 ml Lactic acid Water Agt Sparge 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1.20 Kilograms
Cost:
70.00 € / kg
84.00 €
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6618 B cells required
84.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
930mash
930
sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
918 L Strike 69 °C 67 °C 30 min
67 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1245.4 L. Suggest reducing initial water volume to 30 L and adding 1200 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1119.96 L 918
Strike water volume at mash thickness of 3 L/kg 918
Mash volume with grains 1120
Grain absorption losses -306
Remaining sparge water volume (equipment estimates 618.9 L) 708.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1230 L) 1320
Volume increase from sugar/extract (late additions) 15.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 1235 L) 1270
Hops absorption losses (whirlpool, hop stand) -35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1235 L) 1200
Total: 1626.9  
Equipment Profile Used: System Default
"chop 2" American IPA beer recipe by craft. All Grain, ABV 7.03%, IBU 34.54, SRM 8.17, Fermentables: (Flaked Oats, Cane Sugar, BEST Acidulated, Flaked Wheat, BEST Pilsen, Pale Ale, Wheat Malt) Hops: (Magnum (15 AA), Idaho 7, Mosaic, Simcoe, Yakima Chief Hops - Citra (13 AA), Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid, Gypsum)
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  • Last Updated: 2024-10-23 14:09 UTC