STRAWBERRY SHAKE - Beer Recipe - Brewer's Friend

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STRAWBERRY SHAKE

277 calories 30.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 277 calories (Per 0.5L)
Carbs: 30.9 g (Per 0.5L)
Created: Wednesday June 17th 2020
1.059
1.017
5.5%
7.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 31.9%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 25.6%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 6.4%
0.23 kg Torrified Barley0.23 kg Torrified Barley 36 2 7.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.4%
0.10 kg Briess - Rye Malt0.1 kg Rye Malt 36.8 3.7 3.2%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 3.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.6%
0.20 kg Crisp Malting - Torrified Oats (2 ºL)0.2 kg Torrified Oats (2 ºL) 32 2 6.4%
3.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Whirlpool at 82 °C 15 min 5.12 18.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool at 67 °C 15 min 12.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Whirlpool at 100 °C 0 min 2.67 6.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop at 25 °C Day 0 31.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop at 25 °C Day 0 31.3%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.17 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 69.5 °C 66 °C 60 min
10 L Fly Sparge 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 22.7
Mash volume with grains 24.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume 19
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil volume 13.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 13.2
Total: 22.7  
Equipment Profile Used: System Default
"STRAWBERRY SHAKE" American Pale Ale beer recipe by Brewer #317702. BIAB, ABV 5.53%, IBU 7.79, SRM 4.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Torrefied Wheat, Torrified Barley, Flaked Wheat, Rye Malt, Dextrine Malt, Lactose (Milk Sugar), Torrified Oats (2 ºL)) Hops: (Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2020-06-17 19:45 UTC