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Irish Stout

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 22.26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday June 17th 2020
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Grandad - Chocolate Stout

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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.041
1.009
4.3%
40.6
31.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 68.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 22.7%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 9.1%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.6 26.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 29 73.5%
68 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 1 hr.
1.67 g Chalk Water Agt Mash 1 hr.
2.64 g Gypsum Water Agt Mash 1 hr.
14.84 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2.91 g Epsom Salt Water Agt Boil 1 hr.
5.77 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 281 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 9 2 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.24 L Strike 66 °C 63 °C 60 min
Starting Mash Thickness: 7.1 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7.1 L/kg), your strike volume will exceeds the total water needed for the recipe (29.6 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 25.9 L.  
Strike water volume at mash thickness of 7.1 L/kg 31.2
Mash volume with grains 34.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 22
Total: 29.6  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by HarryFlatters. All Grain, ABV 4.27%, IBU 40.6, SRM 31.93, Fermentables: ( Finest Pale Ale Golden Promise, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Campden Tablets, Chalk, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2021-11-01 12:01 UTC