Rob's Smoked Baltic Porter III

Created: Wednesday June 17th 2020

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

25.2

SRM (morey):

26.2

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	DE - Munich Dark1.6 kg Munich Dark	37	15.5	34.8%
1.60 kg	Gladfield - New Zealand - Pilsner Malt1.6 kg New Zealand - Pilsner Malt	37.3	1.93	34.8%
500 g	New Zealand - Manuka Smoked Malt500 g Manuka Smoked Malt	36.8	2.03	10.9%
400 g	Brown Sugar400 g Brown Sugar - (late boil kettle addition)	45	15	8.7%
250 g	Gladfield - Light Chocolate Malt250 g Light Chocolate Malt	32.7	456.85	5.4%
250 g	Gladfield - New Zealand - Shepherds Delight Malt	36.5	152.28	5.4%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	60 min	25.18	40%
30 g	Hallertau Tradition30 g Hallertau Tradition Hops	Pellet	4	Aroma	0 min		60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	25.18	40%
30 g	Hallertau Tradition (Pellet) 30 g Hallertau Tradition (Pellet) Hops		60%
50 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	4.6
Mash volume with grains	5.8
Grain absorption losses	-1.9
Remaining sparge water volume (equipment estimates 26.2 L)	23.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.6
Pre boil volume (equipment estimates 29.7 L)	27
Volume increase from sugar/extract (late additions)	0.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	24
Going into fermentor	24
Total:	28.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 54% 30.6 ppg

Wort Volume:

24 Liters

Expected 24 Liters of fermentable wort.
Expected OG: 1.055
Actual OG: 1.049

Alcohol and Attenuation:

ABV: 5.64%

Apparent Attenuation: 87.8%
Actual FG: 1.006
Calories per 330ml 166 calories
Carbohydrates per 330ml 13.4 g

Amount Packaged:

23.7 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 67
1/2L bottles: 47
Pints: 50

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated
6/19/2020 11:15 AM over 4 years ago	+0	Brew Day Complete	1.049	24 Liters	13 °C	6/30/2020 10:16 AM over 4 years ago
6/29/2020 5:49 AM over 4 years ago	+10	Sample	1.008		16 °C	6/29/2020 5:51 AM over 4 years ago
6/30/2020 10:11 AM over 4 years ago	+11	Sample	1.008		17 °C	7/1/2020 5:50 AM over 4 years ago
7/1/2020 5:53 AM over 4 years ago	+12	Sample	1.007		16 °C	7/2/2020 1:28 AM over 4 years ago
7/2/2020 1:28 AM over 4 years ago	+13	Fermentation Complete	1.006		16 °C	7/2/2020 1:32 AM over 4 years ago
7/2/2020 3:33 AM over 4 years ago	+13	Packaged	1.006	23.7 Liters	16 °C	7/2/2020 3:34 AM over 4 years ago

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Last Updated: 2020-06-17 05:19 UTC

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Rob's Smoked Baltic Porter III