EDU´s Sweet stout 40L - Beer Recipe - Brewer's Friend

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EDU´s Sweet stout 40L

177 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday June 17th 2020
1.057
1.018
5.2%
25.8
27.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg German - Pale Ale8.3 kg Pale Ale 39 2.3 79.7%
340 g German - CaraMunich III340 g CaraMunich III 34 57 3.3%
227 g Belgian - Chocolate227 g Chocolate 30 340 2.2%
450 g United Kingdom - Black Patent450 g Black Patent 27 525 4.3%
900 g Lactose (Milk Sugar)900 g Lactose (Milk Sugar) 41 1 8.6%
200 g Briess - Brewers Oat Flakes200 g Brewers Oat Flakes 32.2 2.5 1.9%
10,417 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Nugget36 g Nugget Hops Pellet 12 Boil 60 min 25.78 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
3.31 ml Phosphoric acid Water Agt Mash 1 hr.
1.05 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Sweet Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 100 100 33 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L lavado Sparge 75 °C 75 °C 10 min
34 L macerado Infusion 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.88 L. Suggest reducing initial water volume to 45.4 L and adding 1.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.11 L. Suggest reducing initial strike volume to 39.12 L and adding 17.71 L sparge/top-off. 56.8
Strike water volume (equipment estimates 56.7 L) 56.8
Mash volume with grains (equipment estimates 63 L) 63.1
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41
Top off amount 1
Volume into fermentor 42
Total: 56.8  
Equipment Profile Used: System Default
"EDU´s Sweet stout 40L" Sweet Stout beer recipe by Brewer #315910. BIAB, ABV 5.18%, IBU 25.78, SRM 27.56, Fermentables: (Pale Ale, CaraMunich III, Chocolate, Black Patent, Lactose (Milk Sugar), Brewers Oat Flakes) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 00:55 UTC