Lockdown NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Green
No Chill: 30 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday June 17th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

39.4

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	69.2%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	9.2%
0.40 kg	New Zealand - Rolled Oats0.4 kg Rolled Oats	12.4	1.4	6.2%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	5.06	2.1%
5 g	El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	10 min	7.23	2.1%
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	5.76	2.1%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Whirlpool	15 min	5.98	10.4%
25 g	El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	15 min	8.53	10.4%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	15 min	6.79	10.4%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 0		8.3%
20 g	El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	Day 0		8.3%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	Day 0		8.3%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 3		12.5%
30 g	El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	Day 3		12.5%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	Day 3		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (11 AA) (Pellet) 80 g Citra (11 AA) (Pellet) Hops	11.04	33.3%
80 g	El Dorado (15.7 AA) (Pellet) 80 g El Dorado (15.7 AA) (Pellet) Hops	15.76	33.3%
80 g	Mosaic (12.5 AA) (Pellet) 80 g Mosaic (12.5 AA) (Pellet) Hops	12.55	33.3%
240 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	60 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 L	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 2.5 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.1	18.3	69	118	223.4	26.9
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	70 °C	67 °C	60 min
11.5 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	22.8
Mash volume with grains	27
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 13.8 L)	14.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.2 L)	29.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 23.4 L)	26.2
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.8 L)	23
Total:	37
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 84% 29.7 ppg

Ending Kettle: 84% 29.9 ppg

Brew House: 73% 26 ppg

Wort Volume:

23.5 Liters

Expected 23 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.063
Actual OG: 1.060

Alcohol and Attenuation:

ABV: 6.17%

Apparent Attenuation: 78.3%
Actual FG: 1.013
Calories per 330ml 194 calories
Carbohydrates per 330ml 19.5 g

Amount Packaged:

22 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 62
1/2L bottles: 44
Pints: 46

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated
6/19/2020 9:58 AM over 4 years ago	-11	Pre-Boil Gravity	1.054	29.8 Liters	5.77	22 °C	6/19/2020 9:59 AM over 4 years ago
6/19/2020 9:59 AM over 4 years ago	-11	Boil Complete	1.060	27 Liters	5.69	21.5 °C	6/19/2020 10:02 AM over 4 years ago
6/19/2020 10:02 AM over 4 years ago	-11	Brew Day Complete	1.060	23.5 Liters	5.69	21.5 °C	6/19/2020 10:03 AM over 4 years ago
6/30/2020 10:08 AM over 4 years ago	+0	Fermentation Complete	1.013	23.5 Liters	4.65	17.2 °C	6/30/2020 10:09 AM over 4 years ago
6/30/2020 10:09 AM over 4 years ago	+0	Packaged	1.010	22 Liters	4.65	17.2 °C	6/30/2020 10:09 AM over 4 years ago

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Last Updated: 2020-06-19 03:30 UTC

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Lockdown NEIPA