My Dad's Brown 2020 - Beer Recipe - Brewer's Friend

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My Dad's Brown 2020

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 17th 2020
1.052
1.013
5.2%
12.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 43.4%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 43.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil at 194 °F 60 min 6.74 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.8 Boil at 194 °F 60 min 5.58 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp Irish Moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.63 g | 14.5 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

Steep grains at 155-160 F for 30 minutes. Sparge/rinse grains with 1.0 L water at 155 F. Add LME, bring to boil. Add hops for 60 minute boil, add whirflock and Irish moss as finings last 10-15 min. Transfer/chill wort to 65-70F (use cold water to top up to 5 gallons). Check OG. Pitch yeast at 65-70F. Rack to secondary after 10-14 days or when fermentation slows. Store in secondary 2 weeks, then cold crash before kegging.

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  • Last Updated: 2020-06-20 02:52 UTC