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Saison Extract

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 17th 2020
1.053
1.009
5.8%
25.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 80%
0.25 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.25 lb Belgian Candi Syrup - Amber (40L) 32 40 20%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 30 min 25.02 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.67 g | 6.7 qt) 1.15 4.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.15 4.6
Equipment Profile Used: System Default
"Saison Extract" Saison beer recipe by tomtrumpet88. Extract, ABV 5.78%, IBU 25.02, SRM 8.2, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - Amber (40L)) Hops: (Saaz)
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  • Last Updated: 2020-06-17 00:43 UTC