Saison Extract

Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday June 17th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

25.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	80%
0.25 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	20%
1.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3.2	Boil	30 min	25.02	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		25.02	100%
0.50 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 1.67 g \| 6.7 qt)	1.15	4.6
Volume increase from sugar/extract (early additions)	0.1	0.4
Pre boil volume (equipment estimates 1.77 g \| 7.1 qt)	1.25	5
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	1	4
Going into fermentor	1	4
Total:	1.15	4.6
Equipment Profile Used:	System Default

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Last Updated: 2020-06-17 00:43 UTC

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Saison Extract