SBS Irish Extra Stout - Beer Recipe - Brewer's Friend

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SBS Irish Extra Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 16th 2020
1.056
1.015
5.4%
46.1
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Sparkling Amber Liquid7 lb LME Sparkling Amber Liquid 37.6 10 78.3%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.8%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
4 oz German - Carafa III4 oz Carafa III 32 535 2.8%
4 oz American - Black Malt4 oz Black Malt 28 500 2.8%
0.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt0.75 lb Maris Otter Pale Ale Malt 38 2.65 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.52 36.4%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 15.59 63.6%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 oz. flaked barley goes in with steeping grains.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"SBS Irish Extra Stout" Irish Extra Stout beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 5.43%, IBU 46.11, SRM 31.77, Fermentables: (LME Sparkling Amber Liquid, Flaked Barley) Steeping Grains: (Roasted Barley, Chocolate, Carafa III, Black Malt, Maris Otter Pale Ale Malt) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-05-24 19:59 UTC