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ESB

197 calories 19.6 g 378 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 378ml)
Carbs: 19.6 g (Per 378ml)
Created: Tuesday June 16th 2020
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EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

1.056
1.013
5.6%
33.4
8.3
5.4
15.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale £ 1.76 / kg
£ 3.17 		38 2.4 35.1%
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise £ 1.48 / kg
£ 4.44 		37 2.4 58.5%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 £ 3.36 / kg
£ 0.67 		33.5 35 3.9%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt £ 1.98 / kg
£ 0.20 		37 2 2%
25 g United Kingdom - Chocolate25 g Chocolate £ 1.79 / kg
£ 0.04 		34 425 0.5%
5.13 kg / £ 8.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops £ 0.03 / g
£ 0.98 		Pellet 6.1 Boil 70 min 28.43 53.8%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.03 / g
£ 0.65 		Pellet 5 Boil 10 min 4.67 30.8%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.03 / g
£ 0.32 		Pellet 5 Boil 1 min 0.28 15.4%
65 g / £ 1.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash 0 min.
16 ml Lactic acid Water Agt Mash 1 hr.
£ 0.04
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
£ 2.40 / each
£ 4.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
£ 4.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 68 °C 67 °C 60 min
11.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.5
Mash volume with grains 23.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Sleeping Dog Brewing. All Grain, ABV 5.55%, IBU 33.39, SRM 8.32, Fermentables: ( Maris Otter pale, Finest Pale Ale Golden Promise, Caramunich Type 1, Wheat Malt, Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (camp, Lactic acid)
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  • Last Updated: 2020-06-16 22:00 UTC