Light Lager - Beer Recipe - Brewer's Friend

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Light Lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 105 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday June 16th 2020
1.042
1.007
4.7%
8.2
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
219.99 lb American - Pilsner219.99 lb Pilsner 37 1.8 68.7%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 31.3%
319.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Willamette20 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 7.35 62.5%
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 0.86 37.5%
32 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 13978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121 gal Strike 160 °F 152 °F 60 min
139 gal Fly Sparge 160 °F -- --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.38 gal (953.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.38 gal (905.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 201.59 gal (806.37 qt) 175.99 704  
Strike water volume at mash thickness of 2.2 qt/lb 175.99 704  
Mash volume with grains 201.59 806.4  
Grain absorption losses -40 -160  
Remaining sparge water volume 124.25 497  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.38 g | 953.5 qt) 260 1040  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 256.63 g | 1026.5 qt) 235 940  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 234.55 938.2  
Total: 300.25 1201
Equipment Profile Used: System Default
"Light Lager" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 8.21, SRM 2.32, Fermentables: (Pilsner, Flaked Rice) Hops: (Willamette)
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  • Last Updated: 2020-07-09 22:32 UTC