To Infinity, and Beyond! - Beer Recipe - Brewer's Friend

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To Infinity, and Beyond!

273 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday June 16th 2020
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.082
1.021
8.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 64.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.9%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT 38.1 3.5 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 21.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 21.4%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 10 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 14.3%
14 oz / 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"To Infinity, and Beyond!" Specialty IPA: New England IPA beer recipe by Brewer #319101. All Grain, ABV 7.99%, IBU 0, SRM 6.2, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt, WHITE WHEAT MALT) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 03:06 UTC