New Zealand Pils - Nelson Sauvin - Beer Recipe - Brewer's Friend

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New Zealand Pils - Nelson Sauvin

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Radim Zvanovec
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 16th 2020
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OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 29

1.052
1.008
5.8%
29.2
3.3
5.6
12.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager £ 1.37 / kg
£ 2.74 		38 1.4 47.6%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row £ 1.29 / kg
£ 2.58 		38 2.5 47.6%
0.20 kg German - Carapils0.2 kg German - Carapils £ 1.36 / kg
£ 0.27 		35 1.3 4.8%
4.20 kg / £ 5.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops £ 0.06 / g
£ 0.90 		Pellet 11.1 First Wort 60 min 24.15 33.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops £ 0.06 / g
£ 0.30 		Pellet 11.1 Boil 15 min 3.63 11.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops £ 0.06 / g
£ 0.30 		Pellet 11.1 Boil 5 min 1.46 11.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops £ 0.06 / g
£ 0.30 		Pellet 11.1 Boil 0 min 11.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops £ 0.06 / g
£ 0.90 		Pellet 11.1 Whirlpool at 75 °C 20 min 33.3%
45 g / £ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Perth, Perth & Kinross, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 7 11 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Protein Rest Infusion 55 °C 55 °C 15 min
Infusion 65 °C 65 °C 30 min
Infusion 72 °C 72 °C 20 min
Mash Out 75 °C 75 °C 10 min
8 L Sparge 75 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains (equipment estimates 19.5 L) 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"New Zealand Pils - Nelson Sauvin" Classic American Pilsner beer recipe by Radim Zvanovec. All Grain, ABV 5.81%, IBU 29.24, SRM 3.32, Fermentables: ( Lager, Pale 2-Row, German - Carapils) Hops: (Nelson Sauvin) Other: (Lactic acid)
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  • Last Updated: 2020-06-16 21:01 UTC