Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.15 lb | German - Pilsner | 38 | 1.6 | 64.9% | |
2.24 lb | Flaked Oats | 33 | 2.2 | 35.1% | |
6.39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Magnum | Pellet | 13.2 | Boil | 15 min | 2 | 100% | |
2 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.70 g | Gypsum | Water Agt | Mash | 0 min. | |
2.90 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.40 lb | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.05 g | 32.2 qt) | 8.55 | 34.2 |
Mash volume with grains (equipment estimates 8.56 g | 34.3 qt) | 9.06 | 36.2 |
Grain absorption losses | -0.8 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.55 | 34.2 |
Equipment Profile Used: | System Default |