G-Funk Era - Viktória Gyöngye - Beer Recipe - Brewer's Friend

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G-Funk Era - Viktória Gyöngye

194 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 22.2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday June 16th 2020
1.065
1.002
8.3%
0.0
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Heidelberg4.5 kg BEST Heidelberg 38 1.3 82.3%
0.40 kg Viking - Wheat Malt0.4 kg Wheat Malt 38 2.5 7.3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 7.3%
0.17 kg Rice Hulls0.17 kg Rice Hulls 0 0 3.1%
5.47 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.1
Mash volume with grains 22.8
Grain absorption losses -5.5
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 22.2
Boil off losses -5.7
Post boil volume (equipment estimates 16.5 L) 24
Estimated amount in fermentor 24
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

18,5L 1.057
+
10kg viktória gyöngye, 5.5l must 1.084

18,5+5,5=24L 1.065

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  • Last Updated: 2023-09-03 12:26 UTC