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The unknown

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday June 16th 2020
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1.060
1.015
5.9%
81.0
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Gambrinus - Pilsner Malt11 lb Pilsner Malt 37.3 1.5 78.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
2 lb Barnowl - Vienna2 lb Vienna 34 6 14.3%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 46.36 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.82 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 16.81 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 30 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Trois-Rivières
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 8 5 12 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.31 g | 25.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"The unknown" American IPA beer recipe by Joey's. All Grain, ABV 5.91%, IBU 80.99, SRM 5.67, Fermentables: (Pilsner Malt, Melanoidin, Vienna, Pale Wheat) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 19:19 UTC