Session light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session light

130 calories 13.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 195 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 188.5 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday June 16th 2020
10.6 °P
2.7 °P
4.2%
23.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 71.4%
7 kg German - Pilsner7 kg Pilsner 38 1.6 20%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 8.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 50 min 16.83 40%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 5.56 40%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 1.11 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Temperature 55 °C 52 °C 20 min
Temperature 52 °C 62 °C 45 min
Temperature 62 °C 72 °C 30 min
Top Off 72 °C 85 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.68 L. Suggest reducing initial water volume to 45.4 L and adding 150.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains (equipment estimates 121.4 L) 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 126.6 L) 125.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 195.7 L) 195
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 188.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.8
Going into fermentor 195
Total: 230.9  
Equipment Profile Used: System Default
"Session light" Blonde Ale beer recipe by SzkalkaG. All Grain, ABV 4.17%, IBU 23.49, SRM 4.59, Fermentables: (Pilsner, Biscuit) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 08:51 UTC