Traditional Gose - Beer Recipe - Brewer's Friend

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Traditional Gose

126 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday June 16th 2020
1.042
1.005
4.9%
21.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Ireks - Pilsner Malt1.6 kg Pilsner Malt 36 1.8 42.1%
2.20 kg Simpsons - Wheat Malt2.2 kg Wheat Malt 36.576 2.8 57.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Perle16 g Perle Hops Pellet 8.2 Boil 60 min 21 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 34.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 19
Estimated amount in fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"Traditional Gose" Gueuze beer recipe by oipivo. BIAB, ABV 4.87%, IBU 21, SRM 3.84, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Perle) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 13:58 UTC