imperial King Goldo Stout - Beer Recipe - Brewer's Friend

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imperial King Goldo Stout

273 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Tuesday June 16th 2020
1.088
1.022
8.6%
69.2
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 56.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.1%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 5.7%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.1%
2 kg American - Pilsner2 kg Pilsner 37 1.8 28.4%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 62.26 42.9%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 15 min 6.42 28.6%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 1 min 0.56 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Chips De roBle Americano, Totado Maximo Other Secondary 0 min.
200 g Whisky Chivas Reegal Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 36
Mash volume with grains (equipment estimates 39.5 L) 40.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 36  
Equipment Profile Used: System Default
"imperial King Goldo Stout" Imperial Stout beer recipe by goldo. BIAB, ABV 8.64%, IBU 69.24, SRM 39.36, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Pilsner) Hops: (Magnum, Kent Goldings) Other: (Chips De roBle Americano, Totado Maximo, Whisky Chivas Reegal)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 02:49 UTC