RIS - RIS da Raça - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RIS - RIS da Raça

311 calories 31 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Friends
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Monday June 15th 2020
Similar Recipes

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.100
1.024
9.9%
73.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt 37 2.5 78%
0.75 kg Belgian - Chocolate0.75 kg Chocolate - (late mash tun addition) 30 340 7.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.9%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 - (late mash tun addition) 29.9 340 2.9%
0.10 kg Viking - Black Malt0.1 kg Black Malt - (late mash tun addition) 21 500 1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.9%
0.11 kg Castle Malting - Château Whiskey Light0.11 kg Château Whiskey Light 38 1.8 1.1%
10.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 12.3 Boil 60 min 66.09 76.9%
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 12.3 Boil 10 min 7.19 23.1%
65 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 6.4 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"RIS - RIS da Raça" Russian Imperial Stout beer recipe by Brewers Friends. All Grain, ABV 9.92%, IBU 73.28, SRM 50, Fermentables: (Pale Ale Malt, Chocolate, CaraAroma, Carafa Special Type 1 , Black Malt, Flaked Oats, Château Whiskey Light) Hops: (Hallertauer Magnum)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-15 21:04 UTC