Ipa LCBC - Beer Recipe - Brewer's Friend

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Ipa LCBC

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1440 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1440 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jose E
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday June 15th 2020
1.069
1.019
6.6%
80.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Briess - Brewers Malt 2-Row770 lb Brewers Malt 2-Row 37 1.8 97%
18 lb Briess - Caramel Munich 60L18 lb Caramel Munich 60L 35.4 60 2.3%
5.50 lb Briess - Caramel Malt - 120L5.5 lb Caramel Malt - 120L 34.5 120 0.7%
793.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,125 g Bravo3125 g Bravo Hops Pellet 12.5 Boil 60 min 59.3 22.8%
870 g Columbus870 g Columbus Hops Pellet 19.2 Boil 20 min 15.36 6.4%
470 g Bravo470 g Bravo Hops Pellet 12.5 Boil 20 min 5.4 3.4%
1,875 g Amarillo1875 g Amarillo Hops Pellet 7.7 Boil 0 min 13.7%
375 g Cascade375 g Cascade Hops Pellet 5.7 Boil 0 min 2.7%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11%
1,500 g Bravo1500 g Bravo Hops Pellet 15.5 Dry Hop 4 days 11%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 0 days 11%
600 g Columbus600 g Columbus Hops Pellet 15 Dry Hop 4 days 4.4%
1,875 g Lemondrop1875 g Lemondrop Hops Pellet 5.4 Boil 0 min 13.7%
13,690 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1491.5 L. Suggest reducing initial water volume to 45.4 L and adding 1446.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1367.72 L 1130.2
Strike water volume at mash thickness of 3.1 L/kg 1130.2
Mash volume with grains 1367.7
Grain absorption losses -359.9
Remaining sparge water volume (equipment estimates 722.2 L) 730.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1491.5 L) 1500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -43
Post boil Volume 1440
Going into fermentor 1440
Total: 1860.8  
Equipment Profile Used: System Default
"Ipa LCBC" American IPA beer recipe by Jose E. All Grain, ABV 6.55%, IBU 80.06, SRM 6.33, Fermentables: (Brewers Malt 2-Row, Caramel Munich 60L, Caramel Malt - 120L) Hops: (Bravo, Columbus, Amarillo, Cascade, Lemondrop)
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  • Last Updated: 2020-10-14 17:45 UTC