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IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Simpsons - Extra Pale Ale Malt4.9 kg Extra Pale Ale Malt 35.82 2.2 81.1%
480 g United Kingdom - Wheat480 g Wheat 37 2 7.9%
480 g Flaked Oats480 g Flaked Oats 33 2.2 7.9%
180 g German - Acidulated Malt180 g Acidulated Malt 27 3.4 3%
6,040 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 9.97 1.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 10 min 10.61 6%
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil at 100 °C 10 min 13.74 6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 12.06 6%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 5 min 7.56 13.4%
45 g Ekuanot (14.25 AA)45 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 5 min 9.79 13.4%
45 g Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 5 min 8.59 13.4%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Dry Hop at 18 °C Day 3 13.4%
45 g Ekuanot (14.25 AA)45 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop at 18 °C Day 3 13.4%
45 g Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 18 °C Day 3 13.4%
335 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 2 28 31 330.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 65 °C 75 min
15 L Fly Sparge 87 °C 77 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 19
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 18.3
Total: 29.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by hrickard. All Grain, ABV 6.69%, IBU 72.31, SRM 5.04, Fermentables: (Extra Pale Ale Malt, Wheat, Flaked Oats, Acidulated Malt) Hops: (Magnum, Citra (11 AA), Ekuanot (14.25 AA), Mosaic, Mosaic (12.5 AA)) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-12-09 00:12 UTC