Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Rolled Oats |
$ 2.30 / kg $ 1.56 |
33 | 2.2 | 43.6% |
1.50 lb | Canada Malting - CMC 2-ROW MALT |
$ 2.20 / kg $ 1.50 |
36.8 | 1.75 | 43.6% |
7 oz | Briess - DME Sparkling Amber |
$ 6.00 / kg $ 1.19 |
44.6 | 10 | 12.7% |
3.44 lbs / $ 4.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Chinook |
$ 0.11 / g $ 1.38 |
Pellet | 13 | Boil | 5 min | 11.59 | 31% |
1 oz | Juicy Blend |
$ 2.09 / oz $ 2.09 |
Pellet | 12.4 | Dry Hop | 5 days | 69% | |
1.45 oz / $ 3.47 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 2.50 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.8 g | 11.2 qt) | 2.38 | 9.5 |
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) | 2.5 | 10 |
Grain absorption losses | -0.19 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 2.1 | 8.4 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 2.38 | 9.5 |
Equipment Profile Used: | System Default |