tropical neipa - Beer Recipe - Brewer's Friend

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tropical neipa

204 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday June 15th 2020
16.2 °P
4.2 °P
6.5%
0.0
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Lager225 kg Lager 38 1.4 64.3%
75 kg United Kingdom - Wheat75 kg Wheat 37 2 21.4%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 14.3%
350 kg / $ 0.00
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 556.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1250
Total: 1650.9  
Equipment Profile Used: System Default
"tropical neipa" No Profile Selected beer recipe by Vincent M. All Grain, ABV 6.52%, IBU 0, SRM 3.71, Fermentables: (Lager, Wheat, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 16:56 UTC