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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 15th 2020
1.052
1.012
5.2%
44.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Wheat600 g Wheat 37 2 50%
600 g United Kingdom - Amber600 g Amber 32 27 50%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 44.66 100%
20 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 45 °C 45 °C 10 min
Temperature 45 °C 52 °C 15 min
Temperature 52 °C 63 °C 40 min
Temperature 63 °C 70 °C 20 min
Temperature 70 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 11.1
Mash volume with grains (equipment estimates 13.7 L) 11.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. BIAB, ABV 5.19%, IBU 44.66, SRM 15.04, Fermentables: (Wheat, Amber) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 11:07 UTC