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Awesome Recipe

326 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Monday June 15th 2020
1.105
1.025
10.6%
102.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Extra Pale Malt3.75 kg Extra Pale Malt 33 1.8 61%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.1%
0.69 kg Flaked Oats0.69 kg Flaked Oats 33 2.2 11.2%
0.44 kg United Kingdom - Dark Crystal 80L0.44 kg Dark Crystal 80L 33 80 7.2%
0.32 kg Weyermann - Carafa Special Type 1 0.32 kg Carafa Special Type 1 29.9 340 5.2%
0.32 kg Weyermann - Carafa Special Type II (415 L)0.32 kg Carafa Special Type II (415 L) 70 415 5.2%
0.38 kg German - Rye0.38 kg Rye 38 3.5 6.2%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 75.22 46.9%
21.25 g Citra21.25 g Citra Hops Leaf/Whole 11 Boil 30 min 27.72 26.6%
21.25 g Magnum21.25 g Magnum Hops Leaf/Whole 15 Boil 0 min 26.6%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g coconut Spice Mash 5 min.
20 g Coffe bean Spice Mash 0 min.
2 each Vanilla Spice Primary 7 days
250 g cacao nibs Spice Primary 7 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 24.1  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #255611. All Grain, ABV 10.57%, IBU 102.94, SRM 50, Fermentables: (Extra Pale Malt, Wheat, Flaked Oats, Dark Crystal 80L, Carafa Special Type 1 , Carafa Special Type II (415 L), Rye) Hops: (Chinook, Citra, Magnum) Other: (coconut, Coffe bean, Vanilla, cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 13:39 UTC