pale ale dart 2 - Beer Recipe - Brewer's Friend

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pale ale dart 2

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 15th 2020
1.046
1.011
4.6%
30.7
4.4
5.8
23.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Golden Promise11 kg Golden Promise 0.94 € / kg
10.34 € 		37 3 91.7%
1 kg DE - Vienna1 kg Vienna 0.94 € / kg
0.94 € 		37 4 8.3%
12 kg / 11.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops 31.80 € / kg
0.95 € 		Pellet 12.4 Boil 60 min 15.3 7.1%
11 g Mosaic11 g Mosaic Hops Pellet 12.1 Boil 30 min 4.21 2.6%
64 g cascade64 g cascade Hops 21.23 € / kg
1.36 € 		Pellet 5.5 Boil 10 min 5.25 15.1%
80 g Cascade80 g Cascade Hops 22.94 € / kg
1.84 € 		Pellet 5.5 Whirlpool 15 min 3.44 18.8%
40 g Centennial40 g Centennial Hops 26.60 € / kg
1.06 € 		Pellet 8 Whirlpool 15 min 2.5 9.4%
120 g Cascade120 g Cascade Hops 22.94 € / kg
2.75 € 		Pellet 5.5 Dry Hop 3 days 28.2%
80 g Centennial80 g Centennial Hops Pellet 8 Dry Hop 3 days 18.8%
425 g / 7.96 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
0.08 € / g
3.92 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
3.92 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.83 L. Suggest reducing initial water volume to 45.4 L and adding 25.43 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 65.7 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.8 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 64.6 L) 68
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.4 L) 64
Total: 86.9  
Equipment Profile Used: System Default
"pale ale dart 2" American Pale Ale beer recipe by najkasneje. All Grain, ABV 4.61%, IBU 30.69, SRM 4.39, Fermentables: (Golden Promise, Vienna) Hops: (Simcoe, Mosaic, cascade, Cascade, Centennial) Other: (Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-09 07:38 UTC