Schwarzbier
160 calories
13.5 g
12 oz
Priming
Method: Honey
Amount: 3.5 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
150 °F |
145 °F |
30 min |
|
|
Infusion |
145 °F |
158 °F |
30 min |
1 gal |
|
Batch Sparge |
158 °F |
169 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.59 g | 14.4 qt)
|
5.07 |
20.3
|
Mash volume with grains (equipment estimates 4.11 g | 16.5 qt)
|
5.59 |
22.4
|
Grain absorption losses
|
-0.82 |
-3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.53 g | 10.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1 |
4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
2.02 |
8.1
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.07
|
20.3
|
Equipment Profile Used: |
System Default |
"Schwarzbier" Schwarzbier beer recipe by Brewer #327338. BIAB, ABV 5.39%, IBU 27.94, SRM 27.35, Fermentables: (Munich Type I, Copeland Pale, Carafa II, Chocolate Wheat, Special B, Acidulated Malt) Hops: (Pahto, Sabro, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-27 00:49 UTC