Galaxy Ale - Beer Recipe - Brewer's Friend

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Galaxy Ale

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 98.9 liters
Post Boil Size: 94.91 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday June 15th 2020
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Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

1.038
1.009
3.8%
20.5
4.5
n/a
110.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg American - Pale 6-Row15.5 kg Pale 6-Row 35 1.8 97.3%
428.64 g Caramel / Crystal 60L428.64 g Caramel / Crystal 60L 34 60 2.7%
4.80 g Riverbend Malt - Streaker Malted Oats4.8 g Streaker Malted Oats - (late boil kettle addition) 39 1.5 0%
15,933.44 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops $ 26.00 / oz
$ 55.03 		Pellet 5 Boil at 99 °C 50 min 9.37 40%
60 g Northern Brewer60 g Northern Brewer Hops $ 26.00 / oz
$ 55.03 		Pellet 5 Boil at 99 °C 20 min 6.66 40%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil at 99 °C 5 min 4.5 20%
150 g / $ 110.05
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 770.7 g       Temp: 28 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.65 L Infusion 72 °C 65 °C 60 min
53.65 L Fly Sparge 83 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.45 L. Suggest reducing initial water volume to 45.4 L and adding 51.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.32 L. Suggest reducing strike water volume to 34.88 L and adding 12.92 L sparge/top-off. 47.8
Strike water volume at mash thickness of 3 L/kg 47.8
Mash volume with grains 58.3
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 65.5 L) 67.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 98.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 90 L) 94.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94.9 L) 90
Total: 115.7  
Equipment Profile Used: System Default
"Galaxy Ale" Blonde Ale beer recipe by Universo. All Grain, ABV 3.83%, IBU 20.52, SRM 4.48, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Streaker Malted Oats) Hops: (Northern Brewer, Galaxy) Other: (Irish Moss)
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  • Last Updated: 2023-07-23 02:09 UTC