Edinburgo (80 ctvos) - Beer Recipe - Brewer's Friend

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Edinburgo (80 ctvos)

467 calories 51.4 g 1 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 99 liters
Post Boil Size: 92.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OBich
Calories: 467 calories (Per 1L)
Carbs: 51.4 g (Per 1L)
Created: Monday June 15th 2020
1.050
1.014
4.7%
16.0
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg BA Malt - Pale Ale15.5 kg Pale Ale 38 4 75.2%
0.64 kg BA Malt - Melanoidina0.64 kg Melanoidina 36 25 3.1%
1 kg BA Malt - Carapils1 kg Carapils 34 4 4.8%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 400 2.4%
1.04 kg German - CaraMunich III1.04 kg CaraMunich III 34 57 5%
1.94 kg Munich1.94 kg Munich 38 6 9.4%
20.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.98 100%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Fining Boil 15 min.
8.70 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
12.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.25 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0 bar       Temp: 6 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 19.7 44.9 88 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Escalon Proteico Strike 60 °C 55 °C 15 min
Temperature 55 °C 69 °C 60 min
Se extrae 10/15% Mosto Decoction 69 °C 100 °C 50 min
70 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.1 L. Suggest reducing initial water volume to 45.4 L and adding 53.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.47 L. Suggest reducing strike water volume to 31.79 L and adding 30.07 L sparge/top-off. 61.9
Strike water volume at mash thickness of 3 L/kg 61.9
Mash volume with grains 75.5
Grain absorption losses -20.6
Remaining sparge water volume (equipment estimates 58.8 L) 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.1 L) 99
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 90 L) 92.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 92.5 L) 90
Total: 120.5  
Equipment Profile Used: System Default
"Edinburgo (80 ctvos)" Scottish Export beer recipe by OBich. All Grain, ABV 4.74%, IBU 15.98, SRM 16.33, Fermentables: (Pale Ale, Melanoidina, Carapils, M Chocolate, CaraMunich III, Munich) Hops: (East Kent Goldings) Other: (Irish Moss, Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Salt, Phosphoric acid)
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  • Last Updated: 2020-11-07 19:11 UTC