Herbs and Spices Pale Ale - Beer Recipe - Brewer's Friend

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Herbs and Spices Pale Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 85%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 15th 2020
1.056
1.013
5.6%
28.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g American - Pale 2-Row400 g Pale 2-Row 37 1.8 35.1%
300 g American - Ashbourne Mild300 g Ashbourne Mild 36 5.3 26.3%
150 g Belgian - Biscuit150 g Biscuit 35 23 13.2%
60 g Belgian - Cara 20L60 g Cara 20L 34 22 5.3%
200 g American - Pilsner200 g Pilsner 37 1.8 17.5%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 2.6%
1,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Pellet 10.6 Boil 13 min 15.12 13.2%
6 g Cascade6 g Cascade Hops Pellet 4.4 Boil 3 min 2.1 15.8%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 3 min 10.74 39.5%
12 g Cascade12 g Cascade Hops Pellet 4.4 Dry Hop 3 days 31.6%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 24.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L Strike 69 °C 67 °C 75 min
4.1 L Sparge 70 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.8 L) 7.8
Mash volume with grains (equipment estimates 9.6 L) 8.6
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.8 L) 5.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 7.8  
Equipment Profile Used: System Default
 
Notes

5 min - Coriander Seeds (10g)
5 min - Mango Peel (135g)
5 min - Cardamom in Boil (30g) (Increased it, no cardamom taste at 12g)

Added dry hop additions for more aroma.

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  • Last Updated: 2020-07-10 02:10 UTC