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NEI

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 3.79 liters (fermentor volume)
Pre Boil Size: 5.1 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 15th 2020
1.055
1.013
5.4%
30.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Flaked Oats100 g Flaked Oats 33 2.2 10.2%
300 g American - Pale Ale300 g Pale Ale 37 3.5 30.6%
300 g American - Pilsner300 g Pilsner 37 1.8 30.6%
150 g Belgian - Biscuit150 g Biscuit 35 23 15.3%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 3.1%
100 g Belgian - Wheat100 g Wheat 38 1.8 10.2%
980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Pellet 10.6 Boil 20 min 19.88 20%
10 g Centennial10 g Centennial Hops Pellet 9 Boil 3 min 6.93 40%
10 g Cascade10 g Cascade Hops Pellet 4.4 Boil 3 min 3.39 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 20.7 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Strike 66 °C 64 °C 50 min
2.5 L Sparge 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.7 L) 7
Mash volume with grains (equipment estimates 8.3 L) 7.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.8 L) 5.1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 3.8
Total: 7  
Equipment Profile Used: System Default
"NEI" No Profile Selected beer recipe by Brewer #321267. BIAB, ABV 5.43%, IBU 30.19, SRM 8.3, Fermentables: (Flaked Oats, Pale Ale, Pilsner, Biscuit, Acidulated Malt, Wheat) Hops: (Comet, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 00:43 UTC