Gold Crown - Beer Recipe - Brewer's Friend

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Gold Crown

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.1 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Monday June 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner 37 1.8 70%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 28.6%
0.10 kg Simpsons - Dark Crystal0.1 kg Dark Crystal 33 100 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Pride of Ringwood36 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 25.7 100%
36 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.74 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 74 °C 67 °C 60 min
37.62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 44.17 L and adding 0.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 35.5 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 47.1
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 53  
Equipment Profile Used: System Default
 
Notes

Add sugar and whirlfloc with 15 minutes left in boil

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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 00:28 UTC