1st BIAB - Fail - Beer Recipe - Brewer's Friend

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1st BIAB - Fail

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 41% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday June 14th 2020
1.040
1.008
4.3%
96.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.8%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 30 min 17.16 4.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 14.72 21.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 21.74 21.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 18.83 21.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.44 10.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 9.51 10.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 8.24 10.6%
9.40 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.89 19.6  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"1st BIAB - Fail" American IPA beer recipe by LJvermonster. All Grain, ABV 4.25%, IBU 96.66, SRM 6.14, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Vienna, Caramel / Crystal 15L) Hops: (Chinook, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 23:24 UTC