Kveiks Rye - Beer Recipe - Brewer's Friend

Kveiks Rye

Method: Extract
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday June 14th 2020

Amount	Fermentable	PPG	°L	Bill %
13 kg	Briess - Pilsen Malt 2-Row13 kg Pilsen Malt 2-Row	37	1.2	86.7%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	8.7%
0.35 kg	German - Rye0.35 kg Rye	38	3.5	2.3%
0.35 kg	American - Wheat0.35 kg Wheat	38	1.8	2.3%
15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

Briess - Pilsen Malt 2-Row

1.2

86.7%

1.30 kg

Flaked Oats

2.2

8.7%

0.35 kg

German - Rye

3.5

2.3%

0.35 kg

American - Wheat

1.8

2.3%

15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15.5	Boil	30 min	15.15	60%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	5 min	2.53	40%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Magnum

Pellet

15.5

Boil

30 min

15.15

60%

20 g

Magnum

Pellet

Boil

5 min

2.53

40%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	15.15	60%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	2.53	40%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
60 L			--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

60 L

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off.
Heat water added to kettle (equipment estimates 77 L)	75
Mash volume with grains (equipment estimates 77 L)	84.9
Grain absorption losses (steeping)	-15
Pre boil volume (equipment estimates 62 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	56
Top off amount	4
Going into fermentor	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	79
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off.

Heat water added to kettle (equipment estimates 77 L)

Mash volume with grains (equipment estimates 77 L)

84.9

Grain absorption losses (steeping)

-15

Pre boil volume (equipment estimates 62 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default