AG#51 Chocks Away ESB - Beer Recipe - Brewer's Friend

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AG#51 Chocks Away ESB

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 14th 2020
1.052
1.012
5.3%
42.3
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g United Kingdom - Maris Otter Pale2250 g Maris Otter Pale 38 3.75 75%
250 g United Kingdom - Munich250 g Munich 37 6 8.3%
250 g German - CaraRed250 g CaraRed 34 20 8.3%
250 g United Kingdom - Brown250 g Brown 32 65 8.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 11.7 Boil 30 min 32.03 14.3%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Leaf/Whole 4.84 Boil 10 min 2.59 7.1%
10 g Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops Pellet 2.5 Boil 10 min 1.34 7.1%
10 g Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops Pellet 4.7 Boil 10 min 2.52 7.1%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Leaf/Whole 4.84 Whirlpool at 90 °C 10 min 1.55 7.1%
10 g Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops Pellet 2.5 Whirlpool at 90 °C 10 min 0.8 7.1%
10 g Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops Pellet 4.7 Whirlpool at 90 °C 10 min 1.5 7.1%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Leaf/Whole 4.84 Dry Hop 3 days 14.3%
20 g Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops Pellet 2.5 Dry Hop at 100 °C 3 days 14.3%
20 g Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops Pellet 4.7 Dry Hop 3 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.4 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 12.4
Total: 18.4  
Equipment Profile Used: System Default
"AG#51 Chocks Away ESB" Strong Bitter beer recipe by Matt76. All Grain, ABV 5.28%, IBU 42.34, SRM 11.97, Fermentables: (Maris Otter Pale, Munich, CaraRed, Brown) Hops: (Simcoe (12.7 AA), East Kent Goldings (5 AA), Styrian Goldings (5.5 AA), Willamette (4.5 AA))
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  • Last Updated: 2020-06-14 22:02 UTC