AG#51 Chocks Away ESB
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
32.03 |
14.3% |
10 g |
East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops |
|
Leaf/Whole |
4.84 |
Boil
|
10 min |
2.59 |
7.1% |
10 g |
Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
1.34 |
7.1% |
10 g |
Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
2.52 |
7.1% |
10 g |
East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops |
|
Leaf/Whole |
4.84 |
Whirlpool at 90 °C
|
10 min |
1.55 |
7.1% |
10 g |
Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.5 |
Whirlpool at 90 °C
|
10 min |
0.8 |
7.1% |
10 g |
Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops |
|
Pellet |
4.7 |
Whirlpool at 90 °C
|
10 min |
1.5 |
7.1% |
20 g |
East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops |
|
Leaf/Whole |
4.84 |
Dry Hop
|
3 days |
|
14.3% |
20 g |
Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.5 |
Dry Hop at 100 °C
|
3 days |
|
14.3% |
20 g |
Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops |
|
Pellet |
4.7 |
Dry Hop
|
3 days |
|
14.3% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops |
|
32.03 |
14.3% |
40 g |
East Kent Goldings (5 AA) (Leaf/Whole) 40 g East Kent Goldings (5 AA) (Leaf/Whole) Hops |
|
4.14 |
28.5% |
40 g |
Styrian Goldings (5.5 AA) (Pellet) 40 g Styrian Goldings (5.5 AA) (Pellet) Hops |
|
2.14 |
28.5% |
40 g |
Willamette (4.5 AA) (Pellet) 40 g Willamette (4.5 AA) (Pellet) Hops |
|
4.02 |
28.5% |
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.6 L)
|
14.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 11.4 L)
|
12.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
12.4 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"AG#51 Chocks Away ESB" Strong Bitter beer recipe by Matt76. All Grain, ABV 5.28%, IBU 42.34, SRM 11.97, Fermentables: (Maris Otter Pale, Munich, CaraRed, Brown) Hops: (Simcoe (12.7 AA), East Kent Goldings (5 AA), Styrian Goldings (5.5 AA), Willamette (4.5 AA))
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- Last Updated: 2020-06-14 22:02 UTC