Macho Mocha - Beer Recipe - Brewer's Friend

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Macho Mocha

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jamie
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday June 14th 2020
1.083
1.021
8.1%
21.1
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 23.5%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 11.8%
4 lb Briess - Chocolate4 lb Chocolate 25 350 23.5%
2 lb Briess - Black Barley2 lb Black Barley 25 500 11.8%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.9%
4 lb Briess - DME Traditional Dark4 lb DME Traditional Dark 44.6 30 23.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.9 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb ground coffee Flavor Secondary 1 hr.
1 lb toasted coconut Flavor Secondary 0 min.
12 oz Hersheys Dark Chocolate Syrup Flavor Secondary 0 min.
1 lb lactose Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.3 oz       Temp: 68 °F       CO2 Level: 1.9
 
Target Water Profile
Publix spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 5 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 170 °F 152 °F 60 min
4 gal Fly Sparge 155 °F -- --
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Macho Mocha" Sweet Stout beer recipe by Jamie. All Grain, ABV 8.07%, IBU 21.11, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel Malt - 120L, Chocolate, Black Barley, Barley, Flaked, DME Traditional Dark) Hops: (Cascade) Other: (ground coffee, toasted coconut, Hersheys Dark Chocolate Syrup, lactose)
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  • Last Updated: 2021-12-06 12:48 UTC