Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Great Western - Domestic 2-Row |
$ 1.65 / lb $ 12.38 |
37 | 2 | 89.6% |
0.75 lb | Briess - Wheat Malt, White |
$ 1.79 / lb $ 1.34 |
39.1 | 2.5 | 9% |
2 oz | American - Caramel / Crystal 10L |
$ 1.79 / lb $ 0.22 |
35 | 10 | 1.5% |
8.37 lbs / $ 13.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Challenger |
$ 1.99 / oz $ 1.54 |
Pellet | 8.5 | Boil | 60 min | 21.46 | 20.8% |
28 g | Mosaic |
$ 2.99 / oz $ 2.95 |
Pellet | 12.5 | Whirlpool at 176 °F | 30 min | 4.98 | 26.4% |
28 g | Mosaic |
$ 2.99 / oz $ 2.95 |
Pellet | 12.5 | Dry Hop at 65.6 °F | 5 days | 26.4% | |
28 g | Mosaic |
$ 2.99 / oz $ 2.95 |
Pellet | 12.5 | Dry Hop at 65.6 °F | 2 days | 26.4% | |
106 g / $ 10.40 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.99 |
CO2 Level: 2.37 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
The Target pH for this beer: 5.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Mash In | Sparge | -- | 149 °F | 60 min |
3 gal | Mash Out | Sparge | -- | 176 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.36 g | 37.5 qt) | 8.97 | 35.9 |
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) | 9.64 | 38.5 |
Grain absorption losses | -1.05 | -4.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) | 7.67 | 30.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 6.54 g | 26.1 qt) | 7.17 | 28.7 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.13 g | 28.5 qt) | 6.5 | 26 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |