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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 14th 2020
1.047
1.008
5.1%
25.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,100 g German - Bohemian Pilsner7100 g Bohemian Pilsner 38 1.9 89.9%
550 g German - Carapils550 g Carapils 35 1.3 7%
250 g German - Melanoidin250 g Melanoidin 37 25 3.2%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Leaf/Whole 10 Boil 60 min 13.58 22.7%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 7.47 36.1%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 3.36 20.6%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.11 20.6%
97 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C -- 45 min
68 °C -- 25 min
78 °C -- 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.19 L. Suggest reducing initial water volume to 45.4 L and adding 0.79 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 26.2 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 52.8  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 25.53, SRM 4.04, Fermentables: (Bohemian Pilsner, Carapils, Melanoidin) Hops: (Centennial, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 17:29 UTC