Dead Mans Ale - Beer Recipe - Brewer's Friend

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Dead Mans Ale

554 calories 51.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 554 calories (Per 12oz)
Carbs: 51.4 g (Per 12oz)
Created: Sunday June 14th 2020
1.164
1.036
16.9%
86.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 39.3%
8 lb Briess - DME Traditional Dark8 lb DME Traditional Dark 44.6 30 28.6%
3 lb American - Rye3 lb Rye 38 3.5 10.7%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 7.1%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 10.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 37.36 8.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 6.37 4.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.36 4.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.24 4.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 8.53 14.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.7 14.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.85 14.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.6%
17.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Steeping 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.41 g | 41.6 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 9.42 37.7  
Grain absorption losses (steeping) -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.98 31.9
Equipment Profile Used: System Default
"Dead Mans Ale" American IPA beer recipe by James Hatfield. Partial Mash, ABV 16.85%, IBU 86.4, SRM 50, Fermentables: (Maris Otter Pale, DME Traditional Dark, Rye, Belgian Candi Sugar - Dark (275L), Caramel / Crystal 20L, Midnight Wheat Malt) Hops: (Warrior, Citra, Simcoe, Mosaic)
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  • Last Updated: 2021-06-09 13:38 UTC